This ancient Tyrolean dish, once the daily bread of the poor, represents the epitome of tradition in the heart of Europe: the Knödel universe, in fact, extends from South Tyrol across the Alps and throughout the former territory of the Habsburg Monarchy – every variation of the dish a planet unto itself. Hearty, spicy or sinfully sweet: the diversity is limitless.
In addition to our sophisticated versions of the three classic types of Knödel – with Speck ham, spinach or cheese – we offer vegetarian options, including radish, nettle, asparagus and chanterelle. True Knödel aficionados will love novelties like our shrimp or salmon versions. Epicures, meanwhile, will enjoy the sophistication of our venison, lobster and caviar dumplings. The sweet versions have become cult favorites – and rightly so, given how hard it is to resist a deliciously fragrant prune, poppy seed or apricot Knödel.
Try them for yourself…
