The success story of the Knödel dumpling has endured for 4,000 years. We are taking this traditional Tyrolean dish into a new era, enhancing a classic with sophisticated and delicious variations. We source our healthy ingredients locally, from the mountains of South Tyrol. Because we believe in naturalness.
The Knödel dumpling is a little piece of our Heimat, our homeland. They are easily 
digestible, and come in a wide array of forms, providing nearly limitless diversity. Meat, fish, vegetarian, sweet – you want it, you’ve got it. Our 70–80 gram Knödel are pre-made and simply cooked to perfection. Vacuum packed, their shelf life is 21 days at minimum.
Ö as in Knödel, the brainchild of Paul Grüner, integrates this traditional South Tyrolean peasant dish into modern food culture, challenging our globalized fast food world with a regional culinary philosophy. Getting curious? Then try out our tasting menu at the Golden Rose Hotel in the Senales Valley village of Certosa.