Americans swear by their burgers, Italians by their pizza al taglio and the English by fish & chips wrapped in newspaper. South Tyrol’s contemporary food culture, meanwhile, consists of hearty dishes, with the Knödel the crown jewel.
Knödel are all about tradition, it’s true, but what’s nice is that they are also well suited to a “quick” and healthy lunch. Ö as in Knödel integrates this peasant dish into our modern food culture: Knödel as Alpine soul food, if you well. Take a break from the rat race, get connected to the land and its people, and enjoy natural ingredients from the mountains of South Tyrol.
Ö as in Knödel is a regional answer to globalized cuisine. We are carrying this tradition forward into a new era, with sophisticated recipes and an innovative marketing concept.
Ö as in Knödel . Tradition . Tasting Menu . The Concept